Fire Roasted Red Pepper Coulis
Red pepper coulis is one of those other mother sauces. Fire roasting brings out their smokey sweet flavor, and whether …
Category Archives: Gluten-Free
Mango Salsa
I love the bright contrasting flavors and colors of this salsa. Sweet, savory, light and delicious. And what I especially …
Black Dahlia, Blueberry Sorbet
Yes, summer is approaching, and nothing helps cool down our body temperature quite like frozen treats. That’s s why I …
Tortilla Soup
Tortilla soup is one of my comfort foods. There are many versions, but I like this one. And although traditionally …
Why are Smoothie Bowls so Popular?
Never one to be led by trends, I had to take a second look at what has become a rewrite …
Baba Ghanoush
Baba ghanoush, in Arabic, means spoiled father. For me, translates to a low-cal, low-carb, nutrient-dense dip just as flavorful as …
GF-Buddha Bowl Rice Cakes
Buddha’s Bowl, a bottomless well of nature’s abundance. However, when I think of rice cakes, the first image that pops …
Mango, Tango Sorbet
The antioxidant compounds and enzymes in mangoes—amongst other benefits— are found to: promote healthy, glowing skin, alkalize the body of …
Cantaloupe, Papaya Ice
This is one of my favorite Italian-style ice mid-way between sorbet and sherbet. The added papaya and coconut milk give …
Kiwi, Key-Lime Sorbet
It may be a little early in the season to roll out frozen desserts, but when it comes to ice …
Vegan: Coconut, Vanilla Bean Ice Cream
Traditionally, eggs and dairy are used to produce “real” ice cream; primarily to produce a creamy mouthfeel from the butterfat …
Mixed Berry Parfait with Vegan White Chocolate Mousse
Aquafaba rides again to whip up coconut, white chocolate mousse. I didn’t think it was possible to whip the aquafaba …
Grilled Artichokes with Vegan, Garlic-Herbed Aioli
Artichokes. Yes, another nomadic vegetable enters center stage. For those that have been following my recipe posts, it may appear that …
Grilled Asparagus with Vegan Parmesan & Herbed Aioli
You either love asparagus, or you don’t. There’s no in between. In the vegetable kingdom, asparagus is the aristocrat amongst …
Tomato Tart with GF-Puff Pastry, Vegan Pesto & Balsamic Glaze
There I go tartin’ it up again. If it looks like pizza and smells like pizza, well then, damn it! It’s pizza! …
Light-Force-Energy 