Artisan, Vegan White Chocolate: Private Reserve
Just in time for Valentine’s Day! February is the official month for chocolate. Though I eat it day-in-day-out, year-round, my …
Category Archives: Desserts, Ice Cream & Sorbets
Double Dipped Smoothie Pops
A double-dipper, that’s me in a nutshell. I’ve been known to want my cake and eat it too, which in …
GF-Vegan White Chocolate Cheesecakes with Almond Crust & Coconut Whipped Cream
No-bake cheesecakes have been reborn! And just in time for spring flings, bridal/baby showers, and summer buffets. Almonds and cashews …
Black Dahlia, Blueberry Sorbet
Yes, summer is approaching, and nothing helps cool down our body temperature quite like frozen treats. That’s s why I …
Vegan, Espresso Chip Ice Cream
This ice cream combines two of my favorite dessert flavors: coffee and chocolate. But unlike mocha— where the flavors sometimes …
Mango, Tango Sorbet
The antioxidant compounds and enzymes in mangoes—amongst other benefits— are found to: promote healthy, glowing skin, alkalize the body of …
Cantaloupe, Papaya Ice
This is one of my favorite Italian-style ice mid-way between sorbet and sherbet. The added papaya and coconut milk give …
Kiwi, Key-Lime Sorbet
It may be a little early in the season to roll out frozen desserts, but when it comes to ice …
Vegan: Coconut, Vanilla Bean Ice Cream
Traditionally, eggs and dairy are used to produce “real” ice cream; primarily to produce a creamy mouthfeel from the butterfat …
Apple Galette with Maple Infused Coconut Whipped cream
For those without gluten sensitivity, I highly recommend using Pepperidge Farm’s packaged puff pastry for this recipe. (see recipe) For …
Light-Force-Energy 