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Category Archives: Chef’s Table

Minestrone: The “Big” Soup

December 20, 2020

It’s that time of year, when soups and stews take center stage at the dinner table, and nothing warms the …

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Chicken Vera Cruz Grain Bowl with Bikini-Green-Goddess Dressing

March 19, 2020

I may be dating myself, but I remember when bottled Green Goddess dressing hit supermarket shelves. Oooh la, la! Of …

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Easy Mushroom Pâté

February 29, 2020

Since receiving a shipment of dried maitakes, I’ve been on a mushroom jag. Interest in this particular varietal’s immune-boosting and …

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What the Pho?

February 20, 2020

This popular Vietnamese beef noodle soup [pronounced fuh] has become a foodie phenomenon. Not sure when the internet caught wind …

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Quinoa: The crown jewel of the Andes

February 12, 2020

While all grains are seeds, not all seeds are grains. Quinoa falls in the middle as a pseudocereal that was …

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It’s in the Bones. Bone Broths: Why You Should Add them to Your Diet.

January 31, 2020

It’s an old secret that’s been around since our hunter-gathering ancestors discovered fire. And while they may not have correlated …

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Indonesian Curry-Coconut Soup with Shrimp

September 23, 2019

Fresh ingredients, vibrant color, exotic flavors, and uberous creamy coconut, come together in one bowl to float across your palette …

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Baja Shrimp Tostadas with Tomatillo Sauce

March 6, 2019

The last time I was in Cabo San Lucas was in 2014. I remember how delicious the grilled shrimp tacos …

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Grilled Artichokes with Vegan, Garlic-Herbed Aioli

March 28, 2017

Artichokes. Yes, another nomadic vegetable enters center stage. For those that have been following my recipe posts, it may appear that …

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Grilled Asparagus with Vegan Parmesan & Herbed Aioli

March 27, 2017

You either love asparagus, or you don’t. There’s no in between. In the vegetable kingdom, asparagus is the aristocrat amongst …

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Tomato Tart with GF-Puff Pastry, Vegan Pesto & Balsamic Glaze

March 12, 2017

There I go tartin’ it up again. If it looks like pizza and smells like pizza, well then, damn it! It’s pizza!  …

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Authentic Indonesian Coconut Red Curry, Sambal

March 5, 2017

During a month-long stay in Bali, I had the rare opportunity of attending a cooking class lead by a native …

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Roasted Curry Cauliflower

March 3, 2017

Cauliflower, like broccoli and brussels sprouts, is one of those nomadic vegetables most people avoid. I don’t have anything against …

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Life-Force-Energy Salad with Citrus Vinaigrette

March 2, 2017

Before sharing this recipe, I’d like to share a quick story of what inspired me to create it. My first …

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About

Thanks for stopping by my virtual kitchen, where I share food adventures and articles on health & wellness, while kitchen-testing recipes.

For the record, I'm not a vegetarian or vegan; I'm an omnivore. But I'm fascinated with the healing power of food and humbled by the impact the Vegan community has had on social consciousness in general, and the culinary world in particular.

Cheers to your health and wellness!

Chef’s Table Menu

Black Dahlia Martini
Black Dahlia Martini
Tomato Basil Oil, Balsamic Fig Reduction Salad
Tomato Basil Oil, Balsamic Fig Reduction Salad
Collard Wrapped Spring Rolls
Collard Wrapped Spring Rolls
Curry Coconut Soup
Curry Coconut Soup
Apple Galette
Apple Galette

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