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Light-Force-Energy

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Author Archives: vegiglow.com

Fat vs. muscle

March 19, 2017

Fat and muscle are entirely different animals and should be handled as such. Fat is a sedentary creature hanging around …

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Tomato Tart with GF-Puff Pastry, Vegan Pesto & Balsamic Glaze

March 12, 2017

There I go tartin’ it up again. If it looks like pizza and smells like pizza, well then, damn it! It’s pizza!  …

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Strawberry, Basil Vinegar

March 11, 2017

Strawberry season is just around the corner,, and when I’m not using them for breakfast smoothies, snacks, and desserts, I reserve …

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Raspberry Vinegar

March 11, 2017

Next to balsamic fig vinegar, raspberry vinegar is my favorite. And because polyphenols are extracted from the raspberries during the …

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Apple Galette with Maple Infused Coconut Whipped cream

March 9, 2017

For those without gluten sensitivity, I highly recommend using Pepperidge Farm’s packaged puff pastry for this recipe. (see recipe) For …

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Vegan, Coconut Whipped Cream

March 7, 2017

Okay, so I am unfashionably late to this party as well. It isn’t the first time, nor will it be …

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Authentic Indonesian Coconut Curry, Sambal

March 5, 2017

During a month-long stay in Bali, I attended a cooking class where I was introduced to our primary equipment: a …

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GF-Vegan, Apple, Peanut Butter Delights

March 4, 2017

These muffins are part of my Grab & Glow breakfast. Dusted with cinnamon and ginger, the apple peanut butter delight is …

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Roasted Curry Cauliflower

March 3, 2017

Cauliflower, like broccoli and brussels sprouts, is one of those vegetables most people avoid. I don’t have anything against cauliflower; …

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Life-Force-Energy Salad with Citrus Vinaigrette

March 2, 2017

Before sharing this recipe, I’d like to share a quick story of what inspired me to create it. My first …

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Vegan Herbed Cheese with Sundried Tomatoes

March 1, 2017

Transitioning from cow’s milk to almond milk wasn’t too far of a stretch.  But next to bread, I love cheese. …

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Balsamic Fig Vinegar

February 27, 2017

During my stay in Italy, I cultivated a taste for balsamic fig reduction. It was served drizzled over a platter …

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Inflammation: The Killer Within

February 24, 2017

Everyone knows what inflammation looks and feels like: The fever of a cold, a red patch of itchy skin, the …

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Lemongrass, Tarragon, Garlic, Ginger Vinegar

February 23, 2017

Nothing pairs with the flavors of lemon, quite like garlic, herbs, and ginger. All of which I’ve combined in this infusion to create …

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Cowboy Caviar with Chili-Lime Tortilla Points

February 22, 2017

I know, the recipe sounds pretentious. But it isn’t any more grandiose than mac and cheese drizzled with truffle oil. …

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About

Thanks for stopping by my virtual kitchen, where I share food adventures and articles on health & wellness, while kitchen-testing recipes.

For the record, I'm not a vegetarian or vegan; I'm an omnivore. But I'm fascinated with the healing power of food and humbled by the impact the Vegan community has had on social consciousness in general, and the culinary world in particular.

Cheers to your health and wellness!

Chef’s Table Menu

Black Dahlia Martini
Black Dahlia Martini
Tomato Basil Oil, Balsamic Fig Reduction Salad
Tomato Basil Oil, Balsamic Fig Reduction Salad
Collard Wrapped Spring Rolls
Collard Wrapped Spring Rolls
Curry Coconut Soup
Curry Coconut Soup
Apple Galette
Apple Galette

Top Posts & Pages

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GF-Grilled Vegetable Sandwich with Vegan, Pesto Mayonnaise
Roasted Curry Cauliflower
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Grilled Asparagus with Vegan Parmesan & Herbed Aioli

Weekly Affirmations

“Happiness is my birthright. I embrace happiness as my state of being. “
Namaste

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Empower your body’s natural beauty.

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