Peppermint Buttercream, Body Polish

IMG_2465It really does feel and smell just like a decadent peppermint buttercream, except instead of sugar, I use Himalayan pink sea salt. Why? Well, the debate over which is better is still ongoing. Sugar is thought to be less abrasive, and I agree. But it depends on the emollient used. If a low viscosity oil is used as the primary emollient to deliver the exfoliant, then sugar is recommended because it breaks down and dissolves quickly. But it’s also for that reason I don’t use it in a body polish. After a week or two, the product breaks down into a sticky, syrupy sludge. Whereas cacao butter—combined with avocado and grape seed oil— creates a tighter chain of fat molecules to suspend the salt crystals and act as a barrier to protect the skin. And the additional health benefits of Himalayan salt far out weigh sugar 80:1. Himalayan salt contains 81 more essential minerals than sugar that are absorbed directly through the skin which each application. The addition of honey and peppermint essential brings antiseptic and antimicrobial properties to the infusion to relieve acne. This invigorating, refreshing polisher is excellent for exfoliating dry patches, evening skin tone, rehydrating, and leaving the skin silky smooth.

Recipe notes: What you will need: Saucepan, whisk, spatula, mixing bowl, hand mixer, and container. Yields 6-cups. Difficulty level: Easy. Recommended usage: Weekly. Note: Polisher is most effective when applied directly to dry skin prior to turning on the shower.


  • 12-oz-cacao butter
  • 8-oz grape seed oil
  • 8-oz avocado oil
  • 2-Tbsp honey
  • 1 1/2-lbs Himalayan salt (fine) divided in half or quarters for even batch distribution
  • 1-Tbsp peppermint essential oil


  1. In saucepan warm oils, add cacao butter, whisking occasionally till cacao is fully melted.
  2. Pour mixture into bowl, cover and refrigerate overnight to set.
  3. Next day: Remove mixture from refrigerator and allow to soften slightly at room temperature. It will look just like butter. To test, press your thumb into it. If imprint is visible, then it’s ready to whip.
  4. If using stand-up mixer (Kitchen-Aid), and depending on the size of the mixing bowl, you may want to divide mixture into halves or quarters and whip in batches. 
  5. Scoop appropriated butter mixture into mixing bowl and whip, beginning with low-speed and increasing to high, scraping down sides of bowl as needed.
  6. Whip until light and fluffy. With mixer running, add a portion of the honey.
  7. Add portioned salt slowly 1/4 cup at a time as if you were creaming sugar into butter.
  8. Finish with peppermint essential oil and repeat process with remaining batches.
  9. Spoon into desire containers or jars.
  10. Keep 1 jar or small container in shower, and remaining polisher refrigerated.