Every chef has a kitchen essence on hand, usually alongside the stove within reach. It’s that signature go-to blend with an elusive, irresistible, umami flavor. And with each bite, your taste buds are begging for more. Ideal for soups, stews, and grilling, whether its vegetables, chicken, beef, or fish, it elevates the taste experience of any dish.

Ingredients:

• 1 ¼-Tbsp Himalayan salt
• 2-tsp black pepper
• 1-Tbsp garlic powder
• 1-Tbsp onion powder
• 1-Tbsp paprika
• 1-Tbsp dried thyme
• 1 ½ tsp dried oregano
• 1-tsp ground bay leaf
• 1-tsp ground nutmeg
• 1-Tbsp parsley flakes
• 1 ½ tsp cayenne
• 1-tsp chili powder
• 1-tsp Stevia in the Raw
• 1-tsp ground cumin

Preparation:

Combine all ingredients; store in an airtight container. Yields 2-cups