I grew up with “Good Seasons” Italian dressing. It was my mother’s go-to mix for everything from roasts, soups, to sauces. that eventually became mine, minus the added preservatives and flavor enhancers. Most people already have the ingredients in their pantry. Do a taste test, and let me know your thoughts.
Ingredients:
- ½ cup + 2Tbsp minced onion
- ½ cup +2Tbsp minced garlic
- ¼ cup +2Tbsp Himalayan salt
- 3 Tbsp +2tsp black pepper
- 3 Tbsp +2tsp dry mustard
- 3 Tbsp + 2tsp dried bell peppers or dried mixed vegetables
- 3 Tbsp + ¼ tsp paprika
- 2 Tbsp +1tsp celery seed
- 3 Tbsp + 1tsp Stevia in the Raw
- 3 Tbsp oregano leaves
- 3 Tbsp parsley flakes
- 3 tsp basil leaves
Preparation:
Combine ingredients, store in an airtight container, yields 3-cups.
For Dressing:
- 2 tsp season mix
- ¼ cup red wine vinegar
- 3 Tbsp water
- ½ cup Olive Oil
Preparation:
Combine ingredients in jar or cruet, shake well.
Light-Force-Energy 
This is my maiden-voyage making salad dressing from scratch. I have always played with olive oil, red wine vinegar, a little garlic salt and pepper, but never seems to turn out like my Italian grandmother made until I started using this recipe. Now I use it on more than salad. I use it on tomatoes, veggies, cucumbers, even cold tuna. And it’s a great marinade for chicken and fish. Thanks a bunch from this little Italian guy from Detroit.
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My pleasure. Thank you for the nice comment.
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I live in Canada and have been unable to get to the US tp buy Good Seasons —-now I am really happy that I can make my own !!! Many thanks !1
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My pleasure. Enjoy!
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