Ingredients:

• 2 Tbsp coriander seeds
• 1 Tbsp cumin seeds
• 1 Tbsp cardamom seeds
• 2 tsp whole black peppercorns
• 1 tsp fennel seeds
• 1 tsp mustard seeds
• 10 whole cloves
• 2 small dried red chilies
• ~~~~~~~~~~~~~~~~~~~~~
• 2 Tbsp turmeric
• 1/2 tsp nutmeg

Preparation:

1. In a small dry skillet, toast first 8 ingredients over medium-low heat until fragrant, 2-5 minutes. DO Not brown spices as they will become bitter.
2. Transfer to the spice mill and grind to a fine powder.
3. Add turmeric and remaining ingredients and blend. Store in an airtight container

Yields about 1/2 cup